Who Created Turon?


Are you a fan of the delicious Filipino snack, turon? Have you ever wondered about its origins? In this section, we delve into the fascinating history of turon and discover who created this mouthwatering dish.

The origins of turon can be traced back to the Philippines, where it was created by local street vendors. This snack typically consists of a banana or plantain wrapped in a spring roll wrapper and deep-fried until crispy. It is then coated with caramelized sugar.

What is Turon?

Turon is a popular Filipino snack that is often served as a dessert or a midday treat. It is a sweet and crunchy delicacy made with ripe plantains, brown sugar, and jackfruit rolled in a spring roll wrapper and deep-fried to a golden crisp.

Turon is a common street food in the Philippines and is also served in many Filipino restaurants around the world. It is a favorite among Filipinos of all ages and is a staple dish during special occasions and celebrations.

The preparation of turon is relatively simple, making it a favorite snack for home cooks and street vendors alike. The plantains and jackfruit are sliced, rolled in brown sugar, and then wrapped in a spring roll wrapper before being fried in hot oil until crispy on the outside and soft on the inside.

What are the ingredients in Turon?

The main ingredients in turon are ripe plantains, brown sugar, jackfruit, and spring roll wrapper. Plantains are a staple food in the Philippines, and they are often used in many Filipino dishes, including turon. Brown sugar is used to sweeten the filling and is often mixed with jackfruit, which adds a unique flavor to the dish. Spring roll wrappers are used to hold the filling together and create the crispy outer layer that turon is known for.

Turon Variations

Turon comes in various flavors and textures, depending on the ingredients and preparation methods used. Here are some of the most popular turon variations:

Flavor Ingredients Preparation Method
Banana and Jackfruit Turon Saba banana, jackfruit, brown sugar, and lumpia wrapper Roll the sliced bananas and jackfruit in brown sugar, wrap in lumpia wrapper and deep-fry until golden brown
Caramel Turon Saba banana, caramel sauce, and lumpia wrapper Roll the sliced bananas in caramel sauce and wrap in lumpia wrapper. Deep-fry until golden brown.
Chocolate and Peanut Butter Turon Saba banana, chocolate chips, peanut butter, and lumpia wrapper Spread peanut butter and chocolate chips onto the banana slices, wrap in lumpia wrapper and deep-fry until golden brown.

Other variations of turon include mango and cheese, apple and cinnamon, and even savory versions with meat and vegetables. The possibilities are endless!

The Best Turon

Everyone has their preference when it comes to turon. Some like it crispy and sweet, while others prefer a softer and more savory taste. The best turon is ultimately up to the individual’s taste buds, so it’s best to try a variety of flavors and textures to find the one that suits you best.

One thing is for sure, though – once you take a bite of a freshly cooked turon, it’s hard to resist going back for more!

The Rise of Turon’s Popularity

Turon has been a beloved snack in the Philippines for many years, but its popularity has recently spread to other parts of the world. This delicious food has become a staple in many households and can be found in restaurants and markets throughout the country.

One reason for turon’s popularity is its unique taste. The combination of sweet and savory flavors, along with the crispy texture of the fried wrapper, make it a truly irresistible snack. In addition, turon is easy to make and can be enjoyed as a dessert or as a quick and satisfying snack.

Cultural Significance

Turon also has cultural significance in the Philippines. It is often served during special occasions such as birthdays, fiestas, and other celebrations. The snack is also commonly sold by street vendors, making it a convenient and accessible food for people on-the-go.

As the popularity of turon continues to grow, more and more variations of the snack are emerging. From savory versions with meat and cheese to sweet versions with chocolate and caramel, there is a turon for every taste preference.

The Future of Turon

The future looks bright for turon as it continues to gain popularity in the Philippines and beyond. With its unique and delicious taste, cultural significance, and wide variety of variations, this snack is sure to remain a favorite for years to come.

Health Benefits of Turon

Turon is not only delicious, but also has several health benefits that make it a great choice for a snack or dessert. Here are some of the reasons why you should include turon in your diet:

Benefit Description
Good source of fiber Turon is made with banana, which is a great source of dietary fiber. Fiber helps regulate digestion, can lower cholesterol levels, and keeps you feeling full longer.
Provides vitamins and minerals Aside from fiber, bananas are also rich in essential vitamins and minerals such as vitamin C, potassium, and vitamin B6. These nutrients are important for maintaining good health and preventing illnesses.
Can boost energy levels Turon is made with ingredients that provide a quick source of energy, such as sugar and carbohydrates. This makes it a great snack to have before a workout, or when you need a quick pick-me-up during the day.
Low in fat Compared to other snacks and desserts, turon is relatively low in fat. This means you can enjoy it without worrying too much about your calorie intake, as long as you practice moderation.

So the next time you’re craving something sweet, reach for a delicious turon and indulge in its many health benefits!

Turon vs. Banana Fritters

Turon and banana fritters are often compared to each other due to their similarity in appearance and ingredients. However, there are several key differences between the two dishes.


The preparation method for turon and banana fritters differs significantly. Turon is typically made by rolling sliced bananas and jackfruit in brown sugar and a spring roll wrapper before frying it until golden brown. On the other hand, banana fritters are made by dipping sliced bananas in a batter made of flour, sugar, and eggs before being deep-fried until crispy.


While both dishes feature bananas as the main ingredient, turon also includes jackfruit and brown sugar. Banana fritters, on the other hand, typically include flour, sugar, and eggs in the batter. Turon is also often served with a side of sweetened condensed milk or caramel sauce.


The taste of turon and banana fritters also differs significantly. Turon has a crunchy exterior with a sweet, caramelized flavor due to the brown sugar. The jackfruit adds a slight tanginess to the dish. Banana fritters have a crispy texture and are less sweet than turon.

Overall, while both dishes have similarities, they are distinct in their preparation, ingredients, and taste. Whether you prefer the crunchy sweetness of turon or the crispy texture of banana fritters, both dishes are delicious in their own right.

Making Turon at Home

If you’re feeling adventurous and want to try making turon at home, it’s easier than you might think!

Here’s what you’ll need:

Ingredients: Tools:
  • Ripe bananas
  • Brown sugar
  • Spring roll wrappers
  • Oil for frying
  • Saucepan
  • Slotted spoon
  • Frying pan
  • Kitchen scissors


  1. Peel and slice the bananas in half lengthwise.
  2. Coat the sliced bananas with brown sugar.
  3. Wrap each banana slice in a spring roll wrapper.
  4. Heat oil in a frying pan and fry the wrapped bananas until golden brown.
  5. Remove from the oil using a slotted spoon and let cool on a paper towel to absorb excess oil.
  6. Using kitchen scissors, cut the turon into bite-sized pieces and serve.

That’s it! With just a few simple ingredients and steps, you can enjoy this delicious snack in the comfort of your own home.

Where to Find Turon

Are you craving turon but don’t know where to find it? Don’t worry, we’ve got you covered. Here are some places where you can find this delicious snack:


Turon is a popular dessert in many Filipino restaurants, so you’re likely to find it on the menu. Some restaurants even offer different variations of turon, so you can try them all. Check out your local Filipino restaurants or search online for restaurants near you.


If you want to try making turon at home, you can find the ingredients in most Asian markets. Look for spring roll wrappers, plantains or bananas, brown sugar, and jackfruit. You can also find pre-made frozen turon in the freezer section of some Asian markets.


If you can’t find turon in your area, you can always order it online. There are several online stores that sell pre-made frozen turon, as well as packages of spring roll wrappers and other ingredients to make your own.

Now that you know where to find turon, you can satisfy your craving any time. Enjoy!

Turon Trivia

Do you love turon? Here are some fun facts and trivia that you may not have known about this delicious Filipino dessert:

  • Turon is derived from the Spanish word toron, which means “candy.”
  • The popular Filipino snack made its way to the Philippines from China, where it is known as luo buo si he.
  • The traditional recipe for turon calls for sliced saba bananas rolled in brown sugar and wrapped in lumpia wrapper, then deep-fried until golden brown and crispy.
  • Turon can be enjoyed in both sweet and savory variations, with fillings ranging from jackfruit and coconut to cheese and meat.
  • In some regions of the Philippines, turon is also known as banana lumpia or simply banana rolls.
  • The popularity of turon has led to it being served in high-end restaurants and fast-food chains around the world.
  • Turon is often served as a dessert or snack, but it can also be enjoyed as a breakfast item or paired with coffee or tea.
  • Some Filipinos believe that eating turon during the rainy season can make it stop raining.

With its crispy exterior and sweet, fruity filling, it’s no wonder that turon is beloved by Filipinos and non-Filipinos alike. These fun facts and trivia only add to the charm of this classic Filipino dish.

FAQ About Turon

If you’re new to turon, you might have some questions about this delicious Filipino snack. Here are some of the most commonly asked questions:

How long can turon be stored?

Turon can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best when consumed fresh.

How do I reheat turon?

Turon can be reheated in the oven at 350°F for 5-10 minutes or until crispy. It can also be reheated in the microwave for 10-20 seconds, but may become soggy.

What other dishes can I pair turon with?

Turon is a great snack on its own, but it can also be paired with ice cream or drizzled with caramel sauce for a sweet treat. It can also be served with savory dishes like adobo or pancit for a delicious contrast in flavors.

Can I make turon with other fruits?

While banana is the most popular fruit used in turon, you can also use other fruits such as mango or jackfruit for a different flavor experience.

Is turon a healthy snack?

Turon does contain sugar due to the use of brown sugar and caramelized banana, but it also provides important nutrients like fiber and potassium. As with any snack, it’s important to consume in moderation as part of a balanced diet.

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